Cider is typically an alcoholic beverage made from apples, however non-alcoholic varieties exist.
Cider is made from the fermented juice of apples. The Alcoholic content of cider usually sits between 2% and 8.5%. Cider is most popular within the United Kingdom.
Cider is coloured from light yellow to brown. Depending on the level of filtration, the clarity will vary.
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Pages in category "Cider"
The following 10 pages are in this category, out of 10 total.