Difference between revisions of "Category:Cider"
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| − | Cider is | + | ''Cider'' is typically an alcoholic beverage made from apples, however non-alcoholic varieties exist. |
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| + | Cider is made from the fermented juice of apples. The Alcoholic content of cider usually sits between 2% and 8.5%. Cider is most popular within the United Kingdom. | ||
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| + | Cider is coloured from light yellow to brown. Depending on the level of filtration, the clarity will vary. | ||
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| + | {{help needed}} | ||
Latest revision as of 21:29, 25 July 2010
Cider is typically an alcoholic beverage made from apples, however non-alcoholic varieties exist.
Cider is made from the fermented juice of apples. The Alcoholic content of cider usually sits between 2% and 8.5%. Cider is most popular within the United Kingdom.
Cider is coloured from light yellow to brown. Depending on the level of filtration, the clarity will vary.
This article is lacking information. Please assist us where you can by adding any information you have or can find.
Pages in category "Cider"
The following 10 pages are in this category, out of 10 total.
