Mountain goat
A micro brewery located in Richmond, Victoria, Australia. Available throughout Victoria, NSW and South Australia.
The name comes from the fact that mountain goats are big hairy animals that are never going to fall over.
Mountain Goat have two permanent beers, and two seasonal.
Hightail Ale was the first beer released from this brewery, containing 4.5% alcohol.
Pale Ale is recommended for consumption with spicy food. This was Australia's first certified organic beer.
India Pale Ale is a seasonal beer, available only in the summer months. This is Australia's only 100% certified organic beer. Comes in at 5% alcohol.
Surefoot Sout is also a seasonal beer, available only in the winter months. 5% alcohol, and the brewers recommend it be consumed at a relatively warm 8 degree's Celsius.
Official Site: http://www.goatbeer.com.au
