Difference between revisions of "Red duck the ox"
From Beeropedia
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| − | + | |content=9.4% | |
| − | + | |type=Imperial [[:Category:Stout|Stout]] | |
| − | | | + | |container=bottle |
| − | | | + | |country=[[:Category:Australian Beer|Australia]] |
| − | | | + | |brewery=[[Red Duck brewery]] |
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[[australian_beer|Australian]] beer, brewed by the [[red_duck|Red Duck]] micro brewery. | [[australian_beer|Australian]] beer, brewed by the [[red_duck|Red Duck]] micro brewery. | ||
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| + | {{OfficialSite|site=http://www.redduckbeer.com.au/rd-the-ox.html}} | ||
| − | + | [[Category:Australian Beer]] | |
| − | + | [[Category:Stout]] | |
Latest revision as of 03:03, 19 January 2014
| Red duck the ox | |
| Alcohol Content | 9.4% |
| Beer Type | Imperial Stout |
| Container | bottle |
| Brewery | Red Duck brewery |
| Country | Australia |
Australian beer, brewed by the Red Duck micro brewery.
This beer should be server from 6C to 12C, in a large glass (usually pint).
Official Site: http://www.redduckbeer.com.au/rd-the-ox.html
