Difference between revisions of "Category:Malt Beer"
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Latest revision as of 16:55, 15 January 2013
Malt beer is usually characteristic of a very low alcoholic beer, due to tge yeast being added ad a very low temperature of 0 degrees. There are some exceptions though, such as Almaza Pure Malt at 6%.
Pages in category "Malt Beer"
The following 3 pages are in this category, out of 3 total.
