Difference between revisions of "Category:Ale"
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'''Ale''' is a very popular type of beer. | '''Ale''' is a very popular type of beer. | ||
| − | Ale's are brewed using malted barley and top- | + | Ale's are brewed using malted barley and top-fermenting brewers' yeast . The fermenting proces is releatively quick. Typical production time is 3-4 weeks. |
The end results is full bodied, sweet, and sometimes slightly fruity. | The end results is full bodied, sweet, and sometimes slightly fruity. | ||
Latest revision as of 00:43, 11 January 2014
Ale is a very popular type of beer.
Ale's are brewed using malted barley and top-fermenting brewers' yeast . The fermenting proces is releatively quick. Typical production time is 3-4 weeks.
The end results is full bodied, sweet, and sometimes slightly fruity.
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Subcategories
This category has the following 5 subcategories, out of 5 total.
Pages in category "Ale"
The following 36 pages are in this category, out of 36 total.
