Category:Cider: Difference between revisions

Revision as of 16:53, 25 July 2010

Cider is closely related to Beer.

The following 10 pages are in this category, out of 10 total.

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-''Cider'' is typically an alcoholic beverage made from apples, however non-alcoholic varieties exist.
+Cider is closely related to Beer.
-Cider is made from the fermented juice of apples. The Alcoholic content of cider usually sits between 2% and 8.5%. Cider is most popular within the United Kingdom.
-Cider is coloured from light yellow to brown. Depending on the level of filtration, the clarity will vary.
-{{help needed}}