Thailand Gluten Free Beer
From Beeropedia
On Thailand, beers with no more than 20 mg/Kg of gluten can be labelled as ‘Gluten-free’.
Singha Lite is a poplar Gluten free beer in Thailand.
Many Thai breweries use rice as a large portion of the starch, reducing the amount of gluten introduced through malted barley. This is what allows some ligher beers to have a low enough gluten content to be labelled as gluten free.
