Thailand Gluten Free Beer
From Beeropedia
On Thailand, beers with no more than 20 mg/Kg of gluten can be labelled as ‘Gluten-free’.
Singha Lite is a poplar Gluten free beer in Thailand.
Many Thai breweries use rice as a large portion of the starch, reducing the amount of gluten introduced through malted barley. This is what allows some ligher beers to have a low enough gluten content to be labelled as gluten free.
Gluten Free Beer in Thailand
| Beer Style | ABV | Brewery | Beer Status | |
|---|---|---|---|---|
| Singha Lite | Lager | 3.5 % | Singha Corporation |
